Commercial Kitchen Equipments

• Equipment Type
• Potato Peeling Machine

• Application
• Commercial Kitchen, Hotels, Restaurants, Canteens

• Capacity
• 80-100 kg per hour

• Features
• Easy cleaning, Rust-resistant, Heavy duty

• Height
• Approx. 30 inches

• Installation Guideline
• Place on leveled surface and plug into power supply

• Length
• Approx. 24 inches

• Load Capacity
• Up to 10 kg per operation

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Abrasion-resistant inner surface for peeling

• Power Consumption
• Approx. 1 HP Motor

• Power Source
• Electric

• Power Supply
• 220V/50Hz Single Phase

• Shape
• Cylindrical

• Size
• Standard Commercial

• Storage Capacity
• 7-10 kg per batch

• Technique
• Mechanical abrasion

• Temperature Range
• Ambient

• Usage & Applications
• Bulk peeling of potatoes efficiently

• Use
• Other, Peeling Potatoes

• Width
• Approx. 16 inches

• Equipment Type
• Barbeque Grill

• Application
• Home and commercial barbeque, picnics, outdoor parties

• Capacity
• Suitable for small to mid-sized groups

• Features
• Portable, easy to clean, sturdy construction, heat-resistant handles

• Height
• Approx. 60-75 cm

• Installation Guideline
• Assembly required, simple and tool-free installation

• Length
• Approx. 50-60 cm

• Load Capacity
• Holds multiple skewers simultaneously

• Material
• Other, Stainless Steel and Metal

• Noise Level
• Silent

• Other Material
• Wooden handles

• Power Consumption
• Not applicable (Manual/Charcoal based)

• Power Source
• Others, Charcoal

• Power Supply
• Manual (Charcoal ignition)

• Shape
• Rectangular

• Size
• Standard/Medium

• Storage Capacity
• Can grill up to 8 skewers at once

• Technique
• Traditional charcoal grill

• Temperature Range
• Depends on charcoal heat, typically up to 300C

• Usage & Applications
• Grilling meats, vegetables, paneer, etc.

• Use
• Other, Outdoor grilling and barbeque

• Width
• Approx. 25-30 cm

• Equipment Type
• Gas Cooking Range - Dosa Bhatti

• Application
• Making Dosa, Paratha, Uttapam, Chilla, etc.

• Capacity
• 3 Burner

• Features
• Heavy Duty, Durable, Easy Cleaning, Corrosion Resistant, Strong Flame Control

• Height
• 15 Inches (Approx.)

• Installation Guideline
• Table Top, Ready to Use

• Length
• 48 Inches (Approx.)

• Load Capacity
• Handles heavy usage for commercial operations

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (for supporting structure)

• Power Consumption
• Manual - No Electrical Consumption

• Power Source
• Others, LPG Gas

• Power Supply
• LPG Gas

• Shape
• Rectangular Flat Top

• Size
• Standard commercial dosa bhatti size

• Technique
• Welded, Brushed Finish

• Temperature Range
• Up to 300C (Approx. on surface)

• Usage & Applications
• Ideal for bulk dosa making in hotels, canteens, catering, and commercial food setups

• Use
• Other, Hotel, Restaurant, Commercial Kitchen

• Width
• 24 Inches (Approx.)

• Equipment Type
• Bain Marie Table

• Application
• Buffet service, restaurants, hotels, commercial kitchens, canteens.

• Capacity
• 18-32 liters (total, depending on number of vessels)

• Features
• Corrosion resistant, easy to clean, sturdy construction, insulated, with covered lids.

• Height
• Approximately 3 feet

• Installation Guideline
• Place on a flat and stable surface; connect to compatible power outlet; ensure water is added before switching on for heating operation.

• Length
• Approximately 2 to 2.5 feet (customizable as per requirement)

• Load Capacity
• Designed for hot food only; do not overload vessels.

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Other Material
• Lid handles may be made of heat-resistant plastic or stainless steel.

• Power Consumption
• Around 1-2 kW (varies based on model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, single phase

• Refrigerant Type
• Not applicable (Dry or Wet electric operation)

• Shape
• Rectangular with round vessel holes

• Size
• Standard (custom sizes available on request)

• Storage Capacity
• 3 to 4 vessels, each with capacity of 6-8 liters.

• Technique
• Hot water bath or dry heating element

• Temperature Range
• 60C to 85C (variable thermostat control)

• Usage & Applications
• Ideal for serving hot food such as curries, gravies, and soups.

• Use
• Other, Keeping food warm in commercial kitchens, restaurants, and catering.

• Width
• Approximately 1.5 to 2 feet (customizable as per requirement)

• Equipment Type
• Electric Bain Marie without Glass

• Application
• Commercial Kitchens, Catering, Buffet Service

• Capacity
• 4 x 1/2 GN Pan (100mm depth)

• Features
• Durable, Easy to Clean, With Individual Pan Lids

• Height
• Drg Size 265 mm

• Installation Guideline
• Table Top Installation

• Length
• Drg Size 1350 mm

• Material
• Stainless Steel

• Noise Level
• Low

• Power Consumption
• 2.5 kW

• Power Source
• Electric

• Power Supply
• Single Phase

• Shape
• Rectangular

• Size
• 4C Straight Model

• Storage Capacity
• Contains 4 x 1/2 100mm GN Pans

• Technique
• Electric Heating

• Temperature Range
• Adjustable, Maintains Safe Food Temperatures

• Usage & Applications
• Keeping prepared food warm

• Use
• Other, Food Warming

• Width
• Drg Size 355 mm

• Equipment Type
• Vegetable Chopper Machine

• Application
• Commercial kitchens, hotels, restaurants, and catering services

• Capacity
• Upto 100 kg/hour

• Features
• Corrosion-resistant, easy to clean, heavy-duty build

• Height
• Approximately 20 inches

• Installation Guideline
• Place on stable, flat surface and connect to power supply

• Length
• Approximately 18 inches

• Load Capacity
• 10 kg per batch

• Material
• Stainless Steel

• Noise Level
• Less than 60 dB

• Other Material
• Food-grade plastic (for some inner components)

• Power Consumption
• 0.75 to 1.5 kW

• Power Source
• Electric

• Power Supply
• 220V/50Hz (single-phase)

• Shape
• Rectangular with cylindrical hopper

• Size
• Standard (Countertop/Commercial)

• Storage Capacity
• 5 to 10 kg (hopper capacity)

• Technique
• Rotary blades for uniform chopping

• Usage & Applications
• Suitable for chopping large quantities of vegetables efficiently

• Use
• Other, Chopping and dicing vegetables

• Width
• Approximately 12 inches

• Equipment Type
• Food Warmer Display

• Application
• Bakeries, Restaurants, Cafeterias, Food Stalls

• Capacity
• Holds 2 standard GN pans

• Features
• Transparent front for display, Easy access sliding doors, Adjustable thermostat

• Height
• Approximately 18 inches

• Installation Guideline
• Place on a flat surface, plug in, and set desired temperature

• Length
• Approximately 24 inches

• Load Capacity
• Up to 10 kg

• Material
• Other, Stainless Steel and Glass

• Noise Level
• Low noise operation

• Other Material
• Acrylic front cover, decorative vinyl panel

• Power Consumption
• 400-800 Watts

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50/60 Hz

• Shape
• Rectangular with curved glass front

• Size
• Standard countertop display

• Storage Capacity
• 2-3 food pans

• Technique
• Dry or wet heat method

• Temperature Range
• 30C - 85C adjustable

• Usage & Applications
• Hot food display and service

• Use
• Other, Display and keep food warm

• Width
• Approximately 14 inches

• Equipment Type
• Commercial Induction Hob

• Application
• Restaurants, Hotels, Catering Services, Commercial Kitchens

• Capacity
• Single Burner/Zone

• Features
• Digital Controls, Timer, Adjustable Power, Safety Protection

• Height
• 110 mm (approx.)

• Installation Guideline
• Place on a stable, heat-resistant surface. Ensure proper ventilation.

• Length
• 350 mm (approx.)

• Load Capacity
• Supports heavy-duty cookware (up to 20 kg)

• Material
• Other, Stainless Steel and Ceramic Glass

• Noise Level
• Low (<60 dB)

• Other Material
• Electronic Components

• Power Consumption
• 3000 Watts (typical)

• Power Source
• Others, Electric (Induction)

• Power Supply
• 220V AC, 50/60Hz

• Shape
• Rectangle

• Size
• Approx. 350mm x 400mm x 110mm

• Technique
• Induction Heating

• Temperature Range
• 60C to 260C (Adjustable)

• Usage & Applications
• Ideal for professional cooking environments requiring rapid heating

• Use
• Other, Commercial Cooking

• Width
• 400 mm (approx.)

• Equipment Type
• Electric Waffle Maker

• Application
• Bakery, restaurant, cafe, commercial kitchen

• Capacity
• 4 waffles per batch

• Features
• Non-stick plates, digital timer, adjustable temperature, power and ready indicator lights

• Height
• Approx. 24 cm

• Installation Guideline
• Countertop installation required, plug into standard electrical outlet

• Length
• Approx. 36 cm

• Material
• Other, Stainless Steel housing, Non-stick coated waffle plates

• Noise Level
• Low

• Other Material
• Bakelite handle for heat resistance

• Power Consumption
• 1500W - 2000W

• Power Source
• Electric

• Power Supply
• 220V-240V, 50/60Hz

• Shape
• Rectangular waffle plates

• Size
• Standard commercial waffle maker size

• Storage Capacity
• Makes 4 large waffles at a time

• Technique
• Automatic electric heating

• Temperature Range
• 50C - 250C adjustable

• Usage & Applications
• Ideal for preparing uniform, crispy biscuit waffles in bulk

• Use
• Other, Making biscuit waffles

• Width
• Approx. 30 cm

• Equipment Type
• Kaju Katli Maker / Kaju Musti Machine

• Application
• Food processing, specifically Indian sweets manufacturing

• Capacity
• 5-10 kg per batch (varies by model)

• Features
• Easy operation, hygienic processing, easy to clean, robust construction

• Height
• 2.5 to 3 feet

• Installation Guideline
• Floor mounted, plug and play installation; professional setup recommended

• Length
• Approximately 2 to 2.5 feet

• Load Capacity
• Up to 10 kg per cycle

• Material
• Stainless Steel

• Noise Level
• Standard operational noise for food machinery

• Other Material
• Mild Steel, Aluminum parts where applicable

• Power Consumption
• 1 HP or as specified by the manufacturer

• Power Source
• Electric

• Power Supply
• 220 V AC single phase or 440 V three phase

• Shape
• Cylindrical bowl with pressing/platen assembly

• Size
• Standard commercial kitchen size

• Storage Capacity
• Depends on model; typically 5-10 kg/batch

• Technique
• Mechanical pressing and forming

• Temperature Range
• Ambient; does not include heating unit

• Usage & Applications
• Sweets shops, food processing units, commercial kitchens

• Use
• Other, To make Kaju Katli (cashew sweet) and similar sweets

• Width
• 1.5 to 2 feet

• Equipment Type
• Masala Grinder

• Application
• Domestic and Commercial Kitchen

• Capacity
• Up to 500 grams per cycle

• Features
• Rust proof, Easy to clean, Heavy duty construction, Transparent lid for better visibility

• Height
• Approx. 40 cm

• Installation Guideline
• Place on a flat, stable surface before plugging in and operating

• Length
• Approx. 35 cm

• Load Capacity
• 500 grams

• Material
• Stainless Steel

• Noise Level
• 65-75 dB

• Other Material
• ABS Plastic (for certain components)

• Power Consumption
• 650W - 1000W

• Power Source
• Electric

• Power Supply
• 220V AC, 50Hz

• Shape
• Cylindrical Jar with Flat Base

• Size
• Compact, Countertop Size

• Storage Capacity
• 500 grams per batch

• Technique
• High-Speed Rotary Blade Grinding

• Temperature Range
• Ambient (not for wet grinding)

• Usage & Applications
• Grinding spices, coffee, grains, cereals

• Use
• Other, Grinding Spices/Masala

• Width
• Approx. 20 cm

• Equipment Type
• Potato Peeling Machine

• Application
• Commercial kitchens, restaurants, hotels, food processing units

• Capacity
• 200-300 kg per hour

• Features
• Corrosion resistant, easy cleaning, robust build, compact design

• Height
• Approx. 1000 mm

• Installation Guideline
• Easy to install, plug-and-play assembly

• Length
• Approx. 600 mm

• Load Capacity
• 10-15 kg/batch

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• Food-grade plastic (internal components)

• Power Consumption
• 0.75-1 HP Motor (0.56-0.75 kW)

• Power Source
• Others, Electricity

• Power Supply
• 220V/50Hz, Single phase

• Shape
• Rectangular base with vertical peeling drum

• Size
• Standard (customizable)

• Storage Capacity
• 10-15 kg per batch

• Technique
• Rotary abrasive peeling

• Temperature Range
• Ambient

• Usage & Applications
• Bulk potato peeling, hygienic food preparation

• Use
• Other, Peeling potatoes efficiently

• Width
• Approx. 400 mm

• Equipment Type
• Samosa Patti Maker Machine

• Application
• Commercial kitchens, sweet and snack manufacturing units

• Capacity
• 450-500 pieces per hour

• Features
• Easy to operate, High speed, Uniform thickness, Hygienic, Easy cleaning

• Height
• Approximately 1.5 feet

• Installation Guideline
• Plug and play, easy to install and operate

• Length
• Approximately 2 feet

• Load Capacity
• Medium duty, designed for commercial workload

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Food grade components, Mild steel body (optional)

• Power Consumption
• Low, optimized for energy saving

• Power Source
• Electric

• Power Supply
• Single phase (220V-240V AC)

• Shape
• Rectangular base with cylindrical rollers

• Size
• Compact countertop design

• Storage Capacity
• Suitable for continuous operation

• Technique
• Mechanical rolling and cutting

• Temperature Range
• Ambient

• Usage & Applications
• Making uniform and consistent samosa patti for large scale production

• Use
• Other, Making Samosa Patti efficiently

• Width
• Approximately 1.5 feet

• Equipment Type
• Corn Maker Machine

• Application
• Commercial kitchen, food stall, restaurants, canteens

• Capacity
• Can make 1 tortilla at a time

• Features
• Non-stick plates, temperature control knob, indicator lights, easy to clean, robust build

• Height
• Approx. 29 cm

• Installation Guideline
• Place on a flat, stable surface and connect to a power source as per manufacturer instructions.

• Length
• Approx. 35 cm

• Load Capacity
• Designed for regular commercial use

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Non-stick coated plates

• Power Consumption
• Approx. 1000-1200 Watts

• Power Source
• Electric

• Power Supply
• 220V~240V, 50/60Hz

• Shape
• Round

• Size
• Standard commercial countertop size

• Storage Capacity
• Operates batchwise, suitable for continuous use

• Technique
• Electrically heated press plates

• Temperature Range
• Up to 250C (adjustable)

• Usage & Applications
• Ideal for making round shaped corn-based flatbreads or tortillas

• Use
• Other, Making round corn (roti, tortilla, etc.)

• Width
• Approx. 25 cm

• Equipment Type
• Sandwich Griller

• Application
• Hotels, restaurants, commercial kitchens, snack bars

• Capacity
• 2-4 sandwiches per batch

• Features
• Even heating, non-stick plates, easy to clean, heat-resistant handle, premium quality

• Installation Guideline
• Plug and play, countertop placement

• Load Capacity
• Multiple slices, varies by bread size

• Material
• Other, Stainless Steel and Non-Stick Plate

• Noise Level
• Low

• Other Material
• Heat-resistant handle

• Power Source
• Electric

• Power Supply
• 220-240V AC

• Shape
• Rectangular grill plates

• Size
• Standard commercial size

• Storage Capacity
• Multiple bread slices at once

• Technique
• Electric grilling on non-stick plates

• Temperature Range
• Adjustable, supports perfect grill every time

• Usage & Applications
• Easy and quick sandwich grilling, ideal for commercial kitchen use

• Use
• Other, Making grilled sandwiches and panini

• Equipment Type
• Cutlery Holder

• Application
• Hotelware, kitchen, dining table, restaurant use

• Capacity
• Can hold 10-15 pieces of cutlery and condiments

• Features
• Elegant look, premium finish, durable, lightweight, convenient handle, easy to clean

• Height
• Approx. 4-5 inches

• Installation Guideline
• Ready to use, no assembly required

• Length
• Approx. 8-10 inches

• Load Capacity
• Sufficient for table requirements

• Material
• Other, Wooden

• Noise Level
• Silent/None

• Power Consumption
• Nil

• Shape
• Rectangular (also available in Square)

• Size
• Standard Size (Customizable as per requirement)

• Storage Capacity
• Multiple slots for spoons, forks, knives, napkins and bottles

• Technique
• Handcrafted

• Temperature Range
• Room temperature

• Usage & Applications
• Hotel, restaurant, cafe, home dining table organization

• Use
• Other, Organizing cutlery and dining essentials

• Width
• Approx. 5-6 inches