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MOQ : 1 Unit
SS Bain Marie Table Specification
- Technique
- Hot water bath or dry heating element
- Noise Level
- Silent Operation
- Temperature Range
- 60C to 85C (variable thermostat control)
- Load Capacity
- Designed for hot food only; do not overload vessels.
- Refrigerant Type
- Not applicable (Dry or Wet electric operation)
- Features
- Corrosion resistant, easy to clean, sturdy construction, insulated, with covered lids.
- Width
- Approximately 1.5 to 2 feet (customizable as per requirement)
- Application
- Buffet service, restaurants, hotels, commercial kitchens, canteens.
- Height
- Approximately 3 feet
- Power Supply
- 220-240V AC, single phase
- Length
- Approximately 2 to 2.5 feet (customizable as per requirement)
- Equipment Type
- Bain Marie Table
- Material
- Stainless Steel (SS)
- Other Material
- Lid handles may be made of heat-resistant plastic or stainless steel.
- Power Source
- Electric
- Installation Guideline
- Place on a flat and stable surface; connect to compatible power outlet; ensure water is added before switching on for heating operation.
- Size
- Standard (custom sizes available on request)
- Use
- Keeping food warm in commercial kitchens, restaurants, and catering.
- Power Consumption
- Around 1-2 kW (varies based on model)
- Capacity
- 18-32 liters (total, depending on number of vessels)
- Usage & Applications
- Ideal for serving hot food such as curries, gravies, and soups.
- Storage Capacity
- 3 to 4 vessels, each with capacity of 6-8 liters.
- Shape
- Rectangular with round vessel holes
- Water Drainage
- Provision for manual drainage (if wet Bain Marie type)
- Rust Resistance
- High rust and corrosion resistance
- Mobility
- Fixed legs (optional castor wheels available)
- Number of Containers
- Typically 3 to 4 round containers with lids
- Lid Type
- Individual stainless steel lids with handles
- Maintenance
- Low maintenance, easy to assemble/disassemble for cleaning
- Safety
- Shock-proof and heat-resistant handles
- Control Type
- Manual thermostat temperature control
- Finish
- Matt / Glossy SS Finish
- Weight
- Approx 18-25 kg, depending on model and construction
- Heating Element
- Concealed electric type, ISI marked
SS Bain Marie Table Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 15 Units Per Month
- Delivery Time
- 2-5 Days
- Main Domestic Market
- All India
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BNo Shop No. 67-68 ,Nagar Nigam Market,Raipur,Chhattisgarh-492001Raipur - 492001, Chhattisgarh, India
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