SS Dosa Bhatti 3 Burner
SS Dosa Bhatti 3 Burner

SS Dosa Bhatti 3 Burner

MOQ : 1 Unit

SS Dosa Bhatti 3 Burner Specification

  • Features
  • Heavy Duty, Durable, Easy Cleaning, Corrosion Resistant, Strong Flame Control
  • Application
  • Making Dosa, Paratha, Uttapam, Chilla, etc.
  • Technique
  • Welded, Brushed Finish
  • Power Supply
  • LPG Gas
  • Length
  • 48 Inches (Approx.)
  • Equipment Type
  • Gas Cooking Range - Dosa Bhatti
  • Width
  • 24 Inches (Approx.)
  • Noise Level
  • Silent Operation
  • Height
  • 15 Inches (Approx.)
  • Load Capacity
  • Handles heavy usage for commercial operations
  • Temperature Range
  • Up to 300C (Approx. on surface)
  • Material
  • Stainless Steel (SS)
  • Other Material
  • Mild Steel (for supporting structure)
  • Power Source
  • LPG Gas
  • Installation Guideline
  • Table Top, Ready to Use
  • Size
  • Standard commercial dosa bhatti size
  • Use
  • Hotel, Restaurant, Commercial Kitchen
  • Power Consumption
  • Manual - No Electrical Consumption
  • Usage & Applications
  • Ideal for bulk dosa making in hotels, canteens, catering, and commercial food setups
  • Capacity
  • 3 Burner
  • Shape
  • Rectangular Flat Top
  • Ignition System
  • Manual Flame Ignition
  • Burner Type
  • 3 High Efficiency Brass Burners
  • Legs
  • Adjustable SS Bullet Feet
  • Finish
  • Polished Stainless Steel Surface for Easy Cleaning
  • Weight
  • 35-45 kg (Approximate)
  • Control Knobs
  • Ergonomic Heat Resistant
  • Mobility
  • Portable Table Top Design
  • Packaging
  • Bubble wrap/thermocol for safe transport
  • Number of Controls
  • Independent control for each burner
 

SS Dosa Bhatti 3 Burner Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 15 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

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