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MOQ : 1 Unit
Kaju Katli Maker Specification
- Equipment Type
- Kaju Katli Maker / Kaju Musti Machine
- Noise Level
- Standard operational noise for food machinery
- Width
- 1.5 to 2 feet
- Load Capacity
- Up to 10 kg per cycle
- Height
- 2.5 to 3 feet
- Temperature Range
- Ambient; does not include heating unit
- Features
- Easy operation, hygienic processing, easy to clean, robust construction
- Power Supply
- 220 V AC single phase or 440 V three phase
- Technique
- Mechanical pressing and forming
- Application
- Food processing, specifically Indian sweets manufacturing
- Length
- Approximately 2 to 2.5 feet
- Material
- Stainless Steel
- Other Material
- Mild Steel, Aluminum parts where applicable
- Power Source
- Electric
- Installation Guideline
- Floor mounted, plug and play installation; professional setup recommended
- Size
- Standard commercial kitchen size
- Use
- To make Kaju Katli (cashew sweet) and similar sweets
- Power Consumption
- 1 HP or as specified by the manufacturer
- Usage & Applications
- Sweets shops, food processing units, commercial kitchens
- Capacity
- 5-10 kg per batch (varies by model)
- Storage Capacity
- Depends on model; typically 5-10 kg/batch
- Shape
- Cylindrical bowl with pressing/platen assembly
- Weight
- Approximately 70-90 kg
- Control Type
- Manual control lever/system
- Finish
- Polished stainless steel finish for food contact parts
- Output Product Size
- Traditional Kaju Katli (diamond) shape
- Maintenance
- Easy to disassemble and clean, low maintenance required
- Automation Grade
- Semi-automatic operation
- Production Rate
- Up to 50-60 kg per day (with multiple batches)
- Safety Features
- Overload protection, electrical safety compliance
Kaju Katli Maker Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 15 Units Per Month
- Delivery Time
- 2-5 Days
- Main Domestic Market
- All India
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BNo Shop No. 67-68 ,Nagar Nigam Market,Raipur,Chhattisgarh-492001Raipur - 492001, Chhattisgarh, India
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